The outlet is located in food court of viviana mall. I had Cheese Chilli Garlic Paratha - I felt cheese used a bit less in the paratha but the garlic taste was very much vibrant. Aloo Onion Paratha - Simple paratha with stuffing of onion and potato was decent in taste. Overall decent experience at Only Paratha.

We ordered cheese aloo parantha which was cheesy yummiest n satisfies our craving for paranthas!!! Also the chole di sabji n raita was superb yummy!!!Must try

Thali is totally worth i love that but you guys have to improve the quality of your cholas overall the review is good and taste os also good .

I love every kind of stuffed parathas so Only Parathas, at Viviana Mall food court, seemed like the best place to have a satisfying lunch. Ordered Paneer Paratha Thali along with butter milk. The parathas were just okay even though they claim that they make their parathas in pure ghee, it didn't feel like it. Was pretty average. But the whole experience was spoiled by that glass of buttermilk...it was the worst buttermilk experience ever. Just one sip and bad taste of burnt rubber lasted in my mouth for 3-4 hours. Took away all the joy of eating anything for the rest of the day. The price is a bit on the higher side when compared to the satiety level and the average taste. Even after a horrific experience I still gave them 2 stars only for the love of stuffed parathas!

Only parathas is a vegetarian multi cuisine restaurant located at Viviana Mall in Thane West It serves a variety of chaats, street food, north indian, chinese and italian delicacies So here is what I had - CHAATS:- AALU TIKKI - Heart shape potato patty, deep fried in desi ghee. Served with chutney and chole. The potato tikki was nice n crispy, tasted nice with the tangy chutney. KUNG PAO PANEER - Batter fried paneer/onion/capsicum and cashews tossed with tangy spicy asian sauces and red chilli paste. Super garlicky and extremely delicious!! BURNT CHILLI NOODLES - Thin noodles/onion/capsicum and scallions tossed with dried red chillies/garlic and light soya sauce. The noodles tasted extremely delicious with the garlic red chilli seasoning. PARATHA MEAL:- Served with dal/chole/raita/onion and pickle. The parathas can be prepared on tandoor or shallow fried in desi ghee. I chose a lazeez tandoori paratha stuffed with cheese/paneer/garlic/green peas and spring onions. The filling was flavourful and adequate. But the tandoori paratha lacks the crispy texture that you get in a shallow fried paratha, so choose the later.