good

We were suggested to visit the restaurant by some one special , so I did and believe me,it was a disaster. In the morning the restaurant had hardly few guest when we entered . Ordered for idli , Masala dosa and Kadak chai, it took them about 20 mins to serve. But it was a disaster again. Idlis were uncooked and dosa was too soft; the coconut chutney was just made to fill the bowl. The idli and dosa were sent back to change but came back the same way and then we ordered rawa dosa assuming would be better but was a disaster-burnt from outside and uncooked from inside. So left it half unconsumed . Had just 2 simps of kadak chai another sip would have made me vomit.

Great food and ambience. Quality varies time to time. Weekday experience usually good but, on a weekend it’s more like an usual dhaba experience and clearly won’t get the Taj Mahal experience.

A very random service, the waiter forgot an order and then had the odacity to argue that I did not order for the concerned dish. The served food also was cold and we had to request for hot sambar additionally. I would definitely think twice before coming here the next time.

Ordered South Indian, very bad chutney, quantity is like you need to beg for more / extra bowl. This place has lost its mojo. Nothing to match its original taste and service. Looks like the management needs to rethink on the way they used to manage the restaurant during its old days. After the name change, things have gone from bad to worse. Hope to get better service and quality next time(only if I come back)