Worst food and disappointing service. If you want to ruin an occasion head to sigree. The manager Abhishek is the sole sensible man who tried to do the damage control but the rest of the team is of no use. No service men attending when the restaurant is almost empty. I asked for a crispy butter naan and they gave me naan and butter separately saying that a Naan can never be crispy. Also the restaurant does not use milk butter but they use nut butter. Seriously disappointed but would also like to thank Abhishek who tried his level best to help.

Sometimes even when we are having the ultimate meal at the usual barbecue places the coal and the pits make it more time consuming and make you work for it, but at sigree they have omitted the concept of charcoal pits and all the starter items are prepared and served, letting you sit and enjoy the food thoroughly while you indulge into the conversations and having a good time with the people you have come to have the meal. Sigree has a really elegant ambience which is not sharp to the eyes. And gives in the fine dine ambience compared to other barbecue places, the indoor seating area with comfortable seating. The starters served in the ongoing street festival had a very homely feeling to it. The food preparation was done according to the north indian region's taste preferences, giving the emphasis to the authenticity and traditionally used seasonings. The surprise factor which we were delighted to see in the preparation of the starters was the use of Ajwain that taste instantly took us on a trip to memory lane, where we were enjoying the same taste at home. The simple yet flavourful babri aloo, beautifully crafted anda chop, miniature of the authentic pyaaz kachori, Mutton seekh kebab and the bhajjiya chaat were the dishes which we really enjoyed and were smitten by the preparation and flavours. But after tasting the multiple starters it made us realise the taste of the batter was very similar for each starter which had the deep fried element. The starters overall were really well thought. Coming to the mains, Rajma and smoked daal makhni were the only two veg options we really enjoyed and the innovative bundi tart along with payassam, the yummy and delicious mango cheesecake were the most interesting dessert items we loved, from the live counters we had the imarti that actually helped us complete the street food journey on a sweetest note.

I have always been a huge fan of sigree, because of their hospitality, good food and different festivals they launch. The latest one was the street feast covering all the authentic delicacies you get on the street and which quite popular. What I loved the most about feast was they didn't only stick starters which were inspired from streets but also covered the main-course. We tried paani puri /Gol gappe , pyaz kachori , Gobi 65, Anda chops, palak patta chaat and stuffed chilla in veg and going forward to non-veg starters we tried Fried chicken, mutton samosas and Baida Roti. For Starters, my favourites were 1. pyaaz kachori because they were mini kachoris topped with chutney and sev. 2. Palak Patta chaat they were crisp spinach leaves topped with aloo,pyaaz, chutney and sev. 3.Fried chicken- They call it sigree's KFC kind chicken but definitely with more flavors and crisp 4. Mutton Samosa - mutton keema stuffed in a very thin sheet. Highly Recommended 5. Baida Roti- Mutton and chicken in a crispy roti is a royal treat. It is famously prepared during the Ramzan days and enjoyed as a popular Mumbai street food. Moving forward to the main course There was a whole range from Dum handi to kadhai jhinga to dal makhani. It was a perfect feast to binge on. Don't miss their delicious desserts, my favourite was baked boondi.

A beautiful buffet place. Street food festival was going on 🔥🖤 📍Ambience - Royal ambience. Full of mirrors. Different seatings. Comfortable seatings. Interior is damn beautiful 💯 📍Food - Buffet place. So much variety of veg and non veg. I had veg buffet. I had the below things from live counter - Pani Poori - Golgappe made of rice and paani is too yummy. Sev poori - quite good Dahi Bhalla - not so good Moong Dal chilla - Yummy Pyaaz ki kachori - Savage to mouth when served hot💯💯 Bhajiya Pakoda - Yummy Pav Bhaji - Scrumptious. Amazing 💫👌 Starters - Chuttney vala Paneer Tikka - Good Babri aloo - okay okay Channe ki Shammi - Dry but tastes good Grilled Pineapple - 🔥👌😍 Gobhi 65 - not liked Palak patta chaat - Favourite thing there 🖤 Chilli paneer roll - Tasty Main Course - I had a little main Course as I had so many starters because some of the dishes were damn tasty. But I like the paneer butter masala and aloo Kalimirch the most. They have a too good variety in main Course too. Desserts- Desserts were quite good. Emarati with rabdi Baked boondi tarts Chitrakut Dark chocolate Swiss rolls - tastes good Mango cheese cake Assorted mousse Ice cream with condiments Rice Pysum 📍Service- The service is too good. The staff is quite interactive. They always ask what you need next. The manager is too friendly to their customers.