Afraa is Kolkata’s first corporate lounge and restaurant in Salt Lake and was launched in 2007. It is known for its global and authentic Italian cuisine, especially the scrumptious vegetarian, non-vegetarian and dessert risottos. The Afraa Creperie, designed by Vivek Singh Rathore, has elements of an English diner. It has high-backed seats and quirky stuff up on the wall from framed posters and filmy photographs to plates, wee tea sets and porthole-style designs. Travel books and a set of Paulo Coelho’s books are also lined up in a shelf. It is a ‘crepe specialty’ restaurant with a menu that includes crepes in their dessert as well as savory avatars. It does not stop at crepes; the menu includes salads, soups and more.
Inclusions: 1 Portion of Pasta (Veg / Non-Veg, Choice )+ 2 Slices Garlic Breads (Plain / Cheese) + 2 Glasses of Cold Drink / Fresh Lime Soda
Inclusions: 1 Medium Pizza (Veg / Non-Veg)+ 2 Slices Garlic Breads (Plain / Cheese) + 2 Glasses of Cold Drink / Fresh Lime Soda
Meal Includes: Veg Ceasar Salad + French Fries + Cheese Steak + Veg Stroganoff + Chef Choice Pastry (2pcs) + Fresh Lime Soda or Water (2 glasses)
Meal Includes: Non-Veg Ceasar Salad + French Fries + Grilled Basa with smashed Potato & Veg + Chicken Stroganoff + Chef Choice Pastry (2pcs) + Fresh Lime Soda or Water (2 glasses)
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