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Located at a handshaking distance from the first two restaurants, Peninsula Central was founded in 1999 as the connoisseur’s choice for authentic South Indian food. This place has enough room (3,500 sq. ft.) to accommodate 170 people together. In fact, from both the guest ‘and restaurants’ point of view, fusion food of the vegetarian kind is something that appeals to the mass and the class. That’s exactly why you have different types of vegetarian food, such as South Indian, Punjabi, and Chinese, vying for your attention.What makes this place so popular? Well, the services is brisk and the food tantalizingly tasty.
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