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The Yellow Chilli
Sanjeev Kapoor is an Indian celebrity chef who dons many hats – master chef, TV show host, author of best-selling cookbooks, restaurant consultant and many more! According to Mr.Kapoor, a chef without a restaurant is like an artist without a canvas. It is this thought that led him to conceptualise The Yellow Chilli (TYC) – a chain of restaurants with over 14 outlets across the country.At TYC, taste comes first! The restaurant’s menu displays a wide range of authentic Indian delicacies. Each item in crafted meticulously with the freshest of ingredients – aromatic rice, fresh crisp vegetables and succulent meat. Every restaurant that is part of the TYC chain aims at providing the most memorable Indian casual dining experience to its customers by blending a beautiful décor with great service.
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