The Great Kabab Factory at the Park Plaza welcomes you to the perfected art of making kababs, once dined by the Mughals in a nomadic style. All the kababs are assembled one by one, followed by dal, curry, Indian breads, biryani with raita, subzi and a chhas to go along. To start with, salad is served, and of course to sweeten your experience, their dungaree clad team serves you Indian sweets. Team of five propels this entire voyage, as if giving a look of factory with those overalls. A set of 6 vegetarian and 6 non vegetarian kababs find their way into the menu of the day from an ocean of 400 varieties of kababs which are a product of tireless number of hours behind the charcoal fire by the chefs. With an appealing ambience of blue and dim dinner lighting, the restaurant appeals to your eyes and the succulent kababs will never disappoint your taste buds.