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In 1952, Lovie Yancey created the biggest, juiciest hamburgers at her restaurant in Los Angeles. Today, FatBurger has grown to become a multi-restaurant chain with over 150 outlets and has expanded to Asia, Africa, Europe and the Middle East. All burgers are fresh, not frozen patties and cooked-to-order. Rock’n’Roll, R&B, Hip-Hop, and Classic Soul music will keep you in a groovin’ mood throughout.
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