Feedback for yesterday's visit to MIB, Sector 18. Detailed feedback per dish is as follows: Butter Chicken Luxury: Good, nice gravy and well cooked chicken Dal Makhni: Good as expected Palak Paneer: Good Preperation Highway Ghost: Undercooked mutton, bad experience Garlic/Butter Naan: Raw Naan served, escalated to the manager and he replaced it. But again raw naans were served. Peas Pulao: Bad quality rice, bad experience Tandori Roti: Well evenly cooked roti

#Made_in_punjab name is enough,,,, it means there is a reservoir of delicious yummy smacklip food !!!!! It's really attract to food lover with fancy name woooow like #Popeye_ paaji_ ki_favorite_chaat superb Dahee pataka👌 non veg Gallan di galouti #badaa swaad hai ji !!!! In main course a huge variety of veg and nonveg dishes must try luxury b.c.its ( butter chicken)☺️ .Staff members are very helpful and friendly . A gud knowledge about their products it help s to make a right choice and suitable for your taste bud. Thnxx for such a great hospitality !!! Definitely will visit again !!!

We went for lunch yesterday to this amazing place by renowned restauranteur Zorawar Kalra. We were confused between buffet and A-La-Carte but chose for the latter. We ordered Paneer khatpat, Rawal Pindi Chole, Dal Makhani and Dahi bhindi along with methi paranthas and Tandoori rotis. The service of this place is quite good. The ambience is very fine and gives the luxurious vibe. The food tasted great and our favourite turned out to be their dal. It's bit on the expensive side but definitely worth the money.

visited this place today for the first time... won't mind visiting it again....its one of the best buffet i have eaten ever. don't be confused about quality of food here...just go there to enjoy exceptional north indian food, without giving a second thought.

MIP has been on my list for a long time because of all the glory and praises that i had been hearing, and i have to say it lived up to the expectations to the fullest. The ambiance and the staff were great. Our server for the evening Mr.Amit was very helpful and made sure that our experience was great. For palate cleansers we had a series of chaat specials. Their palak patta chaat, dahi bhalla chaat and katori chaat are personal favourites. For starters we had their galaouti kebabs with ulte tawa paratha from their ongoing kebab festival. Also do not miss fish tikka and bhattu murg. Both of these are crazy good! For mains i had the highly recommended luxury butter chicken. It is the city’e favourite dish taken one step further. It is loaded with cream and shaved almonds. It sure defines luxury in every sense. We also had the chena palak. Chena is like paneer only with softer in texture and a great new option for the vegetarians. For desserts do try their chocolate gulab jamun and rabri with faluda !