Totally waste of money... Service is very slow... we visited 17 people there was only one person to serve food... I don't recommend.... Food options are also very less... Quality of food is ok... We were keep asking manager to please provide service faster but no response.... Bad experience.... :(

Rhythm is located on the lobby level at the Beatle Hotel. Rhythm offers a buffet and an extensive a la carte meal. We recently visited Rhythm during their ongoing mango festival. The entire menu inspired by the king of fruits! That includes appetizers, mains and desserts. And when it comes to mangoes, who wouldn't love to have it with every dish of the meal. We kickstarted the meal with aam panna. A tangy teaser for the mangolicious meal we were about to devour. While glossing over the menu, my eyes stuck right at Avocado. The dish being Tacos with Mango & Avocado Salsa. It is just one of those combos, which can be a great hit or a disaster. Thankfully, it was former. Teeny-tiny crisy tacos filled with a medley of mango, avocado, bellpepper, salsa and of course cheese. Definitely would've loved a hint of guac. Up next were Mango Fritters. Deep-fried always sounds good. Well, deep-fried mango slices were almost as good as they sound. However, they were served with lemon aioli, which was quite a weird combination to start with. The flavors weren't complimentary and so the dip ended up being useless. One does wonder how would fried-aamras (akin to fried ice-cream) taste. Perhaps a better replacement for the current variant.  Following the appetizers we moved on to mains. Traditional Raw Mango Pickle with Nachni Bhakri  A childhood favorite and almost a staple food at my native place. This is one of the most popular dishes of the menu. After all getting fresh pickle in the city is itself a task. Small nachni bhakris were served with raw mango pickle, chutney and your usual salad. Next we called on for a serving Chicken Appam. Bite-sized chicken and mangoes cooked in a mild tangy tomato gravy. I was quite skeptical of the combination, but was proved wrong on many levels. The appams were soft, however weren't consistent across servings. The dish also contains a vegetarian counterpart, with chicken replaced by paneer. Finally, moving to the desserts! Tiramisu

Team Eat Review Repeat was invited for their mango curated menu and I was more than excited to try the same. Love for mangoes of course, didn’t want to miss this. With PetuPetkar || Eat.Review.Repeat TopiTales || Eat.Review.Repeat and Sushant Hiray. We were welcomed with Aam Panna which was perfect to beat the heat. As I am not really fond of tangy food, I wouldn’t judge this drink. Even though I must say that this was fresh with decent pieces of mangoes in it. We ordered their mango and avocado tacos. I love both the main toppings but had never tried their combination before. Small crispy tacos were filled with pieces of mangoes, avocado, cheese, and paprika. This was absolutely delicious. One of the best dishes I had here. With the tacos we had Mango Fritters. A unique dish but didn’t taste that great. A thin slice of mango covered with batter and deep fried. A great concept but a thicker slice would have been better. Also, this was served with lemon aioli, which did not make a good combination. Main Course - Paneer and Mango sabzi with Appam - Big chunks of paneer and mangoes cooked to a semi dry sabzi and served with appams. I absolutely loved this. Although, the appams tasted more like soft dosas and missed the unique taste of appams. But the sabzi was pretty good. We also tried the chocked and mango sabzi with appams. Made similarly and with great taste too. Traditional raw mango pickle with Nachni Bhakri - Two nakhni bhakris served with raw mango pickle, mango chutney and some salad. This was simple and tasted quite good. Desserts- The best part of our meal. We tried the Mango Cheesecake and Mango Tiramisu. The Mango Tiramisu had a layer of Raspberry foam and a few chunks of dehydrated mangoes. I started with a big bite of the tiramisu with a big portion of raspberry foam, ending up regretting doing the same. The Tiramisu was undoubtedly great. A perfect blend of rich mango and coffee cream with a layer of coffee soaked cake. But that big layer of raspberry foam spoilt it for me. That big tangy layer was too much for the lovely Tiramisu. A thin layer would suffice the same perfectly. I personally am not a fan of cheesecakes but this one I just couldn’t stop eating. Perfectly made Mango Cheesecake on a cookie crumble layer with a border of chocolate shards. It was crazy, super tasty dessert. A perfect way to end the meal for sure. Overall loved the mango themed menu. Kudos to the chef for his great ideas and hard work in making this menu.

Rhythm-The Beatle is a Gem of place to have a Lunch or Dinner Buffet that I found in the heart of Powai. I was amazed that how did I not know about this wonderful restaurant. Ambiance: 5/5 This place has such a colourful and eye catching Ambience. The lighting is subtle for enjoying amazing Food. Staff: 5/5 The Staff is really helpful. Food: 5/5 Food is undoubtedly the best you will ever find in a Restaurant. Best variety for a huge Family dining outing or a get together with Friends or Family. Value for Money: 5/5 I definitely recommend this place to everyone if you love to have a Buffet.

Have tried a lot of variations in sweet menu when it comes to Mangoes, but for the first time ever I tried some amazing savoury options with mango being the hero ingredient at The Beatle Hotel 💛 What you are seeing here is crispy & yummy Mango & Mozzarella Bruschetta, lip smacking Chicken Appam made with raw mango filling, Mango & Avacado Tacos (what a great combination), Mango Shrimp Curry & Rice! In desserts, they have this really amazing Mango Tiramisu, omg I could finish the entire thing. ( I am not a person with a sweet tooth but yes I finished it all!!!) and perfectly made Mango Cheese Cake. I would definitely recommend you guys to give this Aamlicious Menu a try. It's available till 15th June ✨ Special mention to the Chef Mr. Avinash Nalawde. Cheers!