Out of the Blue

Pali Hill, Bandra West
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  • About
  • Photos
  • Reviews

About Out of the Blue

Out of the Blue is centrally located in Mumbai in Bandra West. Le Sutra Hotel is the first Indian Art Hotel in the world. The restaurant has a very classy ambience with friendly staff and well-trained chefs. They serve European, Italian and Continental cuisine.

Cuisines

American, Continental, European

Address

Pali Hill, 14 Union Park, Off Carter Road, Le Sutra The Indian Art Hotel, Bandra West, Mumbai

Phone no.

+91 22 26003001, +91 9324839393, 022 26003000, +91 9833401481

Average cost

Cost for two - 1,300

Cost for two with alcohol - 1,800


Out of the Blue Timings

Open Now

Monday

7 AM - 10:30 AM

12 PM - 1:30 AM

Tuesday

7 AM - 10:30 AM

12 PM - 1:30 AM

Wednesday

7 AM - 10:30 AM

12 PM - 1:30 AM

Thursday

7 AM - 10:30 AM

12 PM - 1:30 AM

Friday

7 AM - 10:30 AM

12 PM - 1:30 AM

Saturday

7 AM - 10:30 AM

12 PM - 1:30 AM

Sunday

7 AM - 10:30 AM

12 PM - 1:30 AM

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Out of the Blue Offerings

Breakfast

Lunch

Dinner


More Info.

Seating

AC Indoor Seating

Outdoor Seating

Payment Options

Cash

Amenities

Delivery

Takeaway

Smoking Area

Note: Information is provided by merchant and nearbuy is not liable for its accuracy.


Photos of Out of the Blue

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Out of the Blue Reviews

Insane!

Rated 5.0 by Priyam on Aug 14,2018

Think Fondue, Think Out-Of-The-Blue !! I had heard a lot about this place and I finally got an opportunity to visit the restaurant for their ongoing #MumbaiFondueProject which is on till September 2nd! And I am totally convinced that this place serves the best fondue! So if you’re a fondue lover or wanna try some mind blowing fondues this is the destination you’re looking for!! What I tried: 1.) Adobo Fondue (Savoury Fondue) Cheese blended with Mexican Adobo Spices served with pickles, olives, croutons & carrot cubes. Certainly my new favourite! The cheese will melt in your mouth and there’s no reason you wouldn’t want to dive in the big gooey pot! The bread crumbs were done with in a few minutes! The sides - veggies made the dish healthy! Definite try! #ThatPisceanGirlRecommends #ChefSpecial 2.) Amarula Nectar Fondue (Dessert) Amarula - a South African liquor blended with milk chocolate and served with seasonal fruits like banana, watermelon, apple and fruit jujubes. If you’ve a sweet tooth you’ll love this! Also the fruits and esp the jujubes took my heart away! Perfect way to end the meal! AMBIENCE: The crowd is posh! The ambience has a Santorini feel. It’s subtle and elegant! The lights in the restaurant give out a romantic feel! There’s indoor as well as outdoor seating! STAFF: Quick! Prompt Service! The Manager Debashis was with us throughout and suggested the right fondue to try and also educated us a little bit about fondue! We also had a fun fondue pot making activity at the restaurant which made the evening all the more fun!

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