A roadside eatery serving some piping hot tikkas and rolls. Had their Chicken Tikka and Chicken Pahadi Tikka. Both were on point and just made my dinner perfect.

Chand’s Tikka Point, is a Tapri, whereby it serves rolls wrapped in Roomali Roti. Huge furnace divided by iron clipper for chicken and panner, this place has a never-ending crowd at Carter Road. The chicken kebabs and panner tikka grilled on the furnace till it is ready for eating and then seasoned with requisite sauce or masala. We have tried the Chicken Pahadi, Chicken Tikka and Panner Tikka Rolls.  The Chicken Rolls are spicy and the chicken kebab pieces are soft and juicy is good to taste while the panner rolls tends to get chewy. Prefer the chicken rolls. This is normal tapri so don’t expect much frills. The normal dressing include onion, chaat masala and the ketchup/mint chutney. Folded in Roomali roti, the dish is served, in a foil. Economical to pocket and is filling and appetizing. (3.5)

always yum

Tikka is love! Must Try: Reshami Kebab Tikka Roll - It is soft, tastes good and has a authentic flavour. Panéer Tikka Roll - Not a very obvious choice for a hardcore non vegetarian, but it's soft and tastes good.

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