We are vegetarian. The food was excellent in taste made by well known Chef Mr Kuldip Singh Negi. There were several options in veg food right from soup, starters, live counter, kids food option, main course, de sweets & continental food. Food was fresh and hygienic. Ambience was excellent. Service was quick and personified.. All in all it was a great experience.. 😊👍

I came here a few days ago for dinner with my dad. We didn't order anything out of the ordinary, some naan and indian vegies along with some sides. The food was delicious and the staff extremely friendly. The chef, Kuldip Singh Negi, even took the time out to interact with us and get feedback. All in all, a refreshing experience for us. Will definitely be back. 😊

Everyone loves Street food but we are sometimes a bit skeptical because of the quality and hygene these places maintain. For those skeptical people ,this place is a perfect option to visit during their amazing Street Food Festival. You dont even have to worry about hygene here at all. Clean counters serving some good street. When i visited the place I really wasn’t expecting much because street food in a fine dine is a myth. But to my surprise they really nailed few of the dishes. Things I loved: Vada Pav Assorted Bhajji Chole Bhatura Dumplings/ Momos Hummus Pita All desserts and many more dishes Things which needed an improvement: Dahi Kachori Sev Puri Pav Bhaji Overall, the experience was really good. I loved their service and also this was one of the few places where the Chef came and asked for the feedback. I really loved that part.

So today My review is all about Mumbai's Street food..Yes we mumbaikars just love the variety of street food available ...We just live deep fried vadas accompanied with tikhi mithi chutney with zinc of salted green chillies 😋😋am drooling. Whether its Mumbai Chaat... Golgappe/pani puri that bhaiyaa thoda extra paani do...😊we just love it...sukhaa puri is our mandatory right.. isn't it?? From the south we have round about more than 100 varieties with dat pure coconut chutney & sambhar....Ahhaa!! And we indians just love Indo- chinese with that indian twist in it... And after having all these delicious food we still have place for desserts.. Because" Life is short so first it your Dessert "😄 I enjoyed all these mumbai street delicacies at Radisson mumbai street festival..And i was amazed with the taste& so many options available for me with live kitchen stalls..just like mumbai ka koi thella ho... The set up was good with different stall names, serving Mumbaikars fav street food. See all the photos which will give u a glimpse of" MUMBAI'S HEART WHICH BEATS FOR STREET FOOD "

Radisson Here Radisson brings you a awesome Food Festival at their Buffet dining restaurant 180 degrees. so go and explor the MouthWatering Street Food at their Ongoing Mumbai Street Food Festival which will come to end on 12 aug 2018 . Indulge in some superb street food experience like king of Mumbai Vada Pav ,missal pav, Desi Chinese , Street Chaat 😍 sav Puri Pani Puri 🤤 , Crispy Dosa & Kebabs and many more………. Menu was curated by in-house chefs where each food stall were named on the respected chef for this Mumbai Street Food Festival must say it was a massive combination when everything comes together Apart From the delightful food the festival also present mesmerizing ambience with staff wearing traditional attires also  old 80s-90s songs played in a background frames the festival perfectly . Coming back to the food I totally enjoyed my meal at 180 degrees In love with the street food they served us. In Street Food They Served Vada pav Missal pav Bread pakoda Everything was made fresh in a hot piping oil just like a streets served with spicy and tangy Chutney's In Chinese we had Veg dry Manchurian Steamed chicken dim sum Both of these are made perfectly Live Cooking counters are the best part in this festival In Chaats Sev Puri Pani Puri Bhel Dahi bhalla What more u need then a perfect combo of So many Chaat option I never had a Pani Puri stuffed with so much of different fillings !!This counter is no doubt the best !! They were also having south India counter for dosa and Medu Vada lovers I tired cheese masala dosa here which was super crispy as it should be Served with sambar and coconut chutney. We got full after having all those delicious street food So the main buffet remained untouched but I could see a massive spread of tempting dishes like palak paneer, dal tadka , jeera rice , mutton , murgh masala , chicken & prawns biryani and more the complete set up was really huge with lots of options. We directly headed to desert area which is the best part of any buffet restaurant but here it was just WOW We had Shahi tukda Fruit cake Chocolate fudge Kesari shrikand Phirni Gulab jamun Mong daal,rava,lauki & all time favorite gajar ka halwa One of the best dessert set up it was for you sweet cravings Overall It's a value for money !! Only thing the service was slow & not attentive but as it was Sunday it can be ignored if you want a perfect dinner buffet experience then 180 degree should be on your list . FoodiE Crown Rating Food: 4.5/5 Ambience : 5/5 Service: 4/5 Value for money: 5/5