Tak Heng Reviews and Ratings - Keyatala, Kolkata
by Arnab Ganguly
This place is one of it's kind and is very fresh when it comes to decor. All about red & white, with neat decor, edge to edge not over done. About food, we had Calamari and the Roast chilli chicken. Freshness and authenticity of flavours is what defines the dishes of this place. Nice plating, prompt service and perfect composition of spices and methodology applied to get an output, which'll surely satisfy your tastebuds.
by Ayan Das
Firstly the restaurant did not accept my order promptly....The fried rice was really salty & the fish was not properly fried.. and half cooked.. not done properly..all in all it was a huge mistake to order from this restaurant Tak heng .. did not make me happy for dinner.. should have ordered from chowman.
by Arijita Roychowdhury Das
Awesome food,fantastic service,excellent quality.A true treat to your belly.The best part is pocket pinch is nothing compare to the food quality,a superb place to dine out.Folks please remember to try seafood soup and pork.
by Namrata Ghosh
I had heard a lot about this place before deciding to order. The food was quite good but not up to the mark. We had the Burnt Garlic Fried Rice which had no hint of Garlic at all. Looking past that it was a decent dish. The Chilli Pork in sweet and sour sauce was quite delicious but was way too oily. The Chicken Yellow Curry (thai) was really good though. I can go back to that place just to try their thai dishes. I hope I have a better experience next time.
Took booking and seems shut. Heights of indecency.,....................................................................................... .