Salt Reviews and Ratings - Keyatala, Kolkata
by Payel Roy
Decoration of the place is good so 4/5 Staffs rating would be 2.5/5 Service would be 3/5 Food taste was lit bit okay so 3/5 because the paranthas were too rubbery lassi even tasted too bad added with much salt I don’t know why but whatever dish we were asking for the manager kept saying that it’s unavailable. Food delivered too late. Not too happy with the restaurant Located near Vivekananda park
Meals n memories made here. Why? Well we tried something different, a cuisine that was completely unknown to me. ⏺️BOHRI cuisine ⏺️ It's a fusion of Egyptian and Persian food culture. Found it interesting enough to try the platter and surprisingly it was really good! #Food ordered: Chicken masoor pulao. It's a wholesome meal, that your body appreciates, the ones that help you stay healthy. It's a combination of masoor and rice. It comes with Sarki(made of sattu,dahi). To get a better taste you must have the pulao with Sarki. Side dish: Mutton korma(chosen by us). It was awesome, especially the gravy. *Apparently we were their last customer as the place is getting demolished.* Sad! They'll be back hopefully :) SALT is the only restaurant in Kolkata to serve this cuisine btw. Thankful to them for the yummy halwa. It was complimentary. :)
by Ranitava Banerjee
Try this Bohri special thal..... it's truly delectable and mouth watering. Offers a wide range of varieties with true feel to Bohri cuisine.
by Sumanta Khan
by Rajashi Sarkar
Ordered their mutton Biriyani today in the afternoon. The Biriyani was extremely dry and there were shells on the egg. The potato was undercooked. The meat was also a bit teary. Totally unsatisfactory.