Hao Chi

Kanchi Gachibowli Road, Serilingampally
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Hao Chi Reviews and Ratings - Serilingampally, Hyderabad


Rated 2.0 by Raghav Rathod

The place which was good and Chinese items are very good and the chilly chicken was excellent and service is slow...atmosphere is very bad it was bad experience


Rated 2.5 by C S Tejomayi (MeMusafir)

Ever since I saw the newly painted sign on this little outlet I waited excitedly for them to open. There wasn't much variety when it came to eating out in our vicinity. So as soon as they opened up, I decided I had to try out their food. Going over the menu for the first time, I felt the prices were a little high for a small outlet. But thought maybe the taste and quality would match up to it. Sadly my first encounter with this place was disappointing. I decided to try their chilli paneer. The paneer pieces were dry and hard, making the dish unappetizing. The packaging was good no doubt. I would however liketo try more items on the menu and hopefully change my opinion. Wishing them luck!


Rated 5.0 by Parna.mitra

Ordered out of the blue, trying to satisfy the Chinese food craving..ordered chilly chicken and chicken hot and sour with fried rice. After a long time I was surprised to see such good and amazing customer service and off course the food was amazing... There wasn't any chicken left for Chicken hot and sour so the Veg Hot and sour was given free as complimentary..the Manager was so concerned whether I liked the food, which is something I miss in d other hotels. I would really order from it Everytime and would also recommend others to do so!!


Rated 4.0 by Bindu Gaddipatti

We ordered vegetarian fried rice it is very good but  the chill paneer dry needs to be worked upon a few other entries ordered were tasty overall experience is pretty good


Rated 3.0 by @FuloriBinaChutneyKaiseBani

Two things I imagined I would always get in Thai yellow chicken curry, bright yellow color and distinct coconut flavor, were both sorely missed. But otherwise it tasted ok and quantity is great. I'm glad to see a place that boldly declares "authentic indo-chinese"! But why didn't the classic gobi manchurian make the cut?