Aish in other words means enjoy and that's what you truly do when there. authentic Hyderabadi cusine at its best.in quality and taste. chef Bhanu who overlooks the kitchen is humble and very passionate abt his job, serving the very best. A must visit place when in Hyderabad.wonderful experience.

Stayed here and the place is amazing. So is the food. Their Sunday brunch,breakfast and lunch everything is good. Prices are steep If you are ordering room service. Nevertheless, taste wise there's no compromise. Ambience: 4/5 Food: 4/5 Value for money: 3.5/5

Absolutely loved the Jungli maas ka seekh. It's definitely a "must try" if you love lamb and also spicy food. To perfectly describe it, "the lamb was melting away in my mouth". :P The ambience was beautiful and the had a Hyderabadi Royal Vibe. This place definitely took me by a surprise.

This place, can make an atheist believe in god! You might think I am tad exaggerating but the spirit of what I am saying shouldn't be missed by you. I visited Aish in the last days of Ramadan very close to Eid and they had a promotion running where in 999 they were offering a limited 9 course meal or unlimited 3 course meal. I got really tempted by the 9 course meal which also had Hyderabadi haleem, which you get only in Hyderabad during the Ramadan period. I entered the restaurant excited and with glee in my eyes and was amazed by the interiors which were very royal, the chandeliers, the decor, the silverware cutlery, the royal silver coupe all together makes for a kingly ambiance. Coming to the food and thank the gods that I visited this restaurant, they first got me a bouquet of roasted and fried papads along with five set of chutney. The five chutney were - Pineapple chutney, Papaya Papad Chutney, Anjeer Chutney, Mirchi Chutney and finally the Mint Chutney. I have never in my lifetime feasted over chutney so much as much as I did here. Each chutney had such distinct and powerful flavors that I couldn't stop tasting it. I finished my entire set of papads. The best was when I was mixing and matching amongst them, a papaya papad with mint chutney over it. Wow... Then came my soup, which was a paya (Goat leg) soup. The soup was again amazingly done, the fried onions in the soup were the best to have. The meat on the paya, I did not take me any effort in getting it out. Again one of the best soups I have ever tasted. Then came an appetizer which I cannot recall exactly what was it, but boy it was one heck of a bite. My eyes went round and big as soon I took the bite. Then came one of the most tender pieces of chicken I have tasted. It was a bit spicy for my tongue but I couldn't stop myself from munching on it. Then came the special boy, The Hyderabadi Haleem with Saffron scented bread (pav). Minced Mutton cooked overnight in ghee and garnished profusely with nuts. I loved what they did to the pav, it was scented with saffron flavor from inside out, I don't know how did they do that but I was awestruck. Then came my Thali, I must admit by this time I was very full and had to make some hard choices, I knew I cannot finish this thali, I first started with the Dal Makhani, and I was blown away! To an extent I wanted to call the chef and give him a bear hug. If you guys have been to Amritsar and have had Dal Makhani at Kesar Da Dhaba, the iconic and legendary outlet which gave Dal Makhani the fame it enjoys today, at the risk of offending some purists, this dal Makhani here was better than that. Yes! I said it but it's true! After this amazing heavenly experience I was excited to try what some would say is an experience you cannot afford to miss of you are in Hyderabad! Yes, you guessed it right! The Hyderabadi Biryani, it would suffice to say that I finished my entire pot of that tasty, juicy Hyderabadi biryani inspite of my stomach being on the verge of bursting out. I must mention the Mutton pieces which so well cooked that I could thread the Mutton layer by layer. Even a child could have eaten the pieces. I was ready to get up and leave with the biggest smile on my face but then one of the servers requested me to try their sweet dish, I must tell you it took a good 5 min of negotiation between us for her to convince me to not give the sweet dish a miss, she said its a very unique dish and was called apricot jamun. I was intrigued and decided to give it a try, and good lord! What did I taste! It was definitely the most unique and one of the most delicious sweet dishes I tasted. How did they even do this? I am short of words to even describe the feeling when I had the first jamun. An apricot fruit, may be it was friend and then dipped in some kind of syrup! I must say I have never even been so happy after a dinner and possibly this was one my best experiences ever of having food in India. If some one will ask me my last wish before I breathe my last, I will say, take me to Aish and let me have their 9 course meal! A heartfelt thank you to the restaurant for such a wonderful experience!

Was here for a birthday celebration with family and really enjoyed the experience. You can go to this place, if you want to taste the authentic Hyderabadi cuisine, cooked with liberal dose of ghee. We ordered mutton soup, patthar ka gosht, Haleem, zafrani chiken curry, garlic naan and walnut kulcha. The stand out dishes were the Haleem and Patthar ka gosht, the Haleem was served in a big thali along with cashews, mint, ghee and fried onions and is enough for 4 people. The patthar ka gosht was so tender, that it melted in the mouth. The soup was creamy with chunks of mutton, perfect before the start of a feast and the zafrani chicken that was cooked in ghee and tomato gravy was sumptuous. The staff here is very courteous and the ambiance is royal and welcoming. Definitely a place that would make any occasion memorable.