This restaurant had been on my list since such a long time and I’m glad to have had the chance to finally have a meal here. I tried their pre-set lunch menu. For an Italian food lover, I had nothing short of a ball at this restaurant. Amazing salad spread; lots of variety in terms of flavour combinations and meats and veggies. From their pre-set menu, I liked Gnocchi the most. Lovely taste and texture and went really well with the buffalo mozzarella. Absolutely brilliant. The lasagne, too, was creamy, tangy and cheesy. The pizza bites were delectable too. After some spectacular mains, we tried ‘chefs special’ dessert platter that had - berry panacotta, tiramisu and mango ice-cream and chocolate pudding. The chocolate pudding and tiramisu were spectacular. Perfect in taste and texture and a lovely end to the meal. This restaurant is definitely worth trying. Keep it up!

Outstanding dinner experience with a view. The menu selections were varied and offered a bit to entice many different palettes. Each of the dishes are presented to enhance their already fabulous taste and offer a great selection of wines and drinks to complement the flavors.

We started with a Rubicon Julip, a bourbon whisky cocktail, at Rubicon bar at Leela Ambience. Then we crossed the Rubicon to enter Zanotta for Italian food which is different from Zealand food. We tried Lobster tortellini with seafood bisque along with roasted lobster with tomato garlic and pesto. Side items, vegetables and rice, with roasted lobster were very good. Both the lobster pasta and roasted lobster met our expectations. A great place to have high quality food and a very well stocked bar at Rubicon. If you like quality pasta and drinks, Leela Ambience is a place you will love.

This place and the food here blew my mind. It was an experience eating here, the equivalent of which was Bukhara at ITC. Since both are different cuisines, no one can really compare. The servers here were thoughtful, obviously since none of us actually speak fluent italian. I was impressed by the gluten free as well as the vegan menu. I would've tried it out but my stomach couldn't hold in anymore food. Their kitchen is open where you can see all your orders being prepped and cooked and the chef is a delightful lady who was all smiles for the diners who came over. She was smiling the whole time. Let's come to the food. When we talk about gourmet food, it's always about experiences. The way flavors pop up here and there in your mouth or how something you eat is like a slow revelation. It was just that! I'm sure I sound like a pretentious gourmand yet I can't help it. My favorite in particular were the Pizza Bianca. A simple pizza with no frills but freshly baked. And nothing beats fresh food. Second favorite was the tiramisu. Anyone who's gone through my feed knows how much I love desserts and this tiramisu was the perfect sweet and bitter mix that comes from the merangue and the spongy biscuit. I'd love to visit again and again just for the dessert. Another shout out to the freshly prepared Belgian chocolate ice cream. It was like eating a silk robe. That smooth!

I visited last month to zanotta with my friends, food was really delicious,specially the pasta who Chef Amit made for us.The place is extremely well managed.Staff is very very courteous specially our server Aman along with their incharge Alexandria... Would love to visit again. Thank you team Zanotta!!!