Iah Bar - The Roseate

We might not a big fan of cheese but across the world it’s phenomena and people love the variety of cheese. Cheese and mostly consumed with wine and the pairing are lethal. Last week, at IAH the bar at the Roseate hosted a cheese and wine pair evening where we tried 3 different wines with a different kind of cheese. Sommelier Manpreet explained to us about the wine and cheese and then told us to enjoy. My favourite was Sauvignon blanc from Chile, Mas Andes paired perfectly with creamy goat cheese which compliments well with medium bodied wine. And Thanks to Chef Anand for mouth-watering canopies. Thaks Ranjita for being the perfect host as always.