House of Flavours Reviews and Ratings - Karol Bagh, New Delhi
by Siddhant Virmani
Late and cold food
by Deepak Aggarwal
Taste of gravy is good but chicken pieces were rubbery and gravy quantity is startling low. Also delivered with bone despite ordering boneless makhni chicken.
by Luv Luthra (The Fit Foodiiee)
Recently ordered food from this place, as my friend suggested me that they serves really delectable food..And it really kept those words!! Food was served in a expected time, which was really appreciable..Keep it up!! So I ordered - • Pan fried Dimsums - Never tried this 'chilly paneer' flavour before, really special!! These Dimsums were just so heavenly, I wished I had ordered it more. Must try this! From the mains, I ordered • Dal Makhani • Mix Veg They both were really authentic and delish in taste, though the quantity portion was bit less, but never the less it was overcome by the taste and quality of food!! Overall, it was a nice experience. Definitely gonna order food from this place soon. Recommended!! ;)
by Foodie Fun
i ordered food from here for lunch for 3 people. Cost wise its quite economical. Delivery was also very fast. i ordered Chicken shami kabab, tawa paneer masala, garlic naan. Shami Kabab - 5/5. Small chicken Cutlets grilled in Butter. Amazing taste Tawa paneer masala - 5/5. Quantity wise its sufficient for 3 people. Had proper blend of spices. Garlic Bread - 6/5. Naans had butter on it instead of normal ghee which increased its taste very much.
Its a delivery based outlet of house of flavours in Karol Bagh. They serve Chinese, Italian, Thai, lebanese and North Indian food. No seating arrangement. I ordered food from here about 2-3days ago. Food was very delicious but the quantity of the dishes was a little less. Delivery was on time. I ordered methi malai paneer and Dal Makhni with Jeera rice and mirchi ki roti. Dal makhni was very delicious and cooked perfectly. It was creamy in texture. Methi malai paneer was also good. The gravy was thick and creamy. The taste was perfect. I liked it more than Dal Makhni. Mirchi ki roti was also good and soft to eat.