Chi Ni - The Roseate, Samalka, New Delhi

If you appreciate subtle flavours in Chinese cuisine, head to this restaurant. Chef Ban, trained by the chef at Michelin-starred Kai, ensures you get a taste of authentic Chinese. Certain vegetarian preparations were even tastier than their non-vegetarian counterparts. My wife, who hates mushrooms and loves prawns, had a change of heart here with wasabi mushrooms. While wasabi shrimp was usual, wasabi mushroom was something exceptional in flavour. Crispy on the outside, it had fresh mushrooms inside that seemed to melt in our mouth. Definitely, a must try! There are mock chicken options too, making this restaurant a great choice for vegetarians who love Chinese food but do not find enough options. I found mock chicken (soya) with three chilli quite impressive. The Wok Roast Chicken in Black Pepper Sauce and Wasabi mushrooms made a special place for themselves in my heart. Another splendid item on the menu was the Hot & Sour soup with the right balance of flavours. Also try Assorted Garlic Vegetables. Made in white garlic sauce, they had a caramalised flavour which made it distinct. While the entire meal stood out in terms of flavor, preparation and presentation, the desserts took the cake. We had senses of chocolates and Splendid Bake Yogurt. Intriguingly, the menu opens with dessert, giving you a cue to keep space for these masterpieces!