I visited this place for dinner, because I was staying at Hyatt Chennai and I felt like having some Asian food. Food: 3/5 Ambience: 4/5 Service: 5/5 Starters: I ordered lamb dumplings. They are soft juicy and generous filling of minced lamb pieces. It tasted good. Main Course: I ordered twice cooked crispy noodles with fried egg and chicken in xo sauce. It had fried egg, chicken, veggies like lotus stem, carrots, lettuce, baby corn, broccoli and noodles served in a mild sauce. It was cooked well. Chicken pieces were soft and tender. The dish tasted OK. They also served complimentary popcorn and some jasmine tea, while we wait for our order.

Been there a few times but first time had a complete meal - kicked off with the Sichuan pepper chicken ( this has got to be one of their best dishes !) and some lotus stem. Some assorted dimsums were next on the table - moist and with good stuffings. The noodles and burnt garlic rice was also well made and we had a couple of good main dishes with chicken and vegetables - good service to round off - will be there more often - nice bar around the restaurant too

I had been here for dinner quite a few times. But when I went a couple of days back the experience was not that great. The chicken in the barbequed chicken and egg fried rice was over cooked. Meaty smell from the chicken wasn’t appreciated.The chicken dim sums were a treat. The staff could have been more responsive. Other than that, it is a great place to go and hangout with your friends and family. And moreover they are having a change in their menu sometime next month. So do check it out.

Am a big fan of their business lunches.. 2 star less is mainly cos of their restlessness to send the guests out after 2:30 is a big turn off! It's not only with Stix at Hyatt, I have noticed a similar rude behavior with ppl at Focaccia as well.. Take a note of your behaviour and am sure you guys will be even more better!

Dim sum fest with chef Zhang will give a escatcy of tasting sichuanese to the fullest.. This fest happens from June 1st to 10th at Hyatt regency. The chef had flewed all the way from Mumbai to marshal this fest. This little little happinezzzzz in form of dumplings will definitely add dimples to ur cheek.. which not at all end up in monotonous taste.. Steamed spinach prawns and lobster dumplings Prawns with spinach will give u a greeny feel. Lobster were juicy and spicy . Prawns and spinach were perfectly cooked and outer coat was deliciously steam boiled. Crystal prawns and fish egg were unique combination.. golden layer of prawns was delight to eat. Pan fried pork pot stickers Crispy and mouth watering delicious dumplings I could ever taste. Meat was perfectly cooked and sauce added extra maast to it. Kung pao chicken bao Its rymhic enough to give a rymhic taste in our tongue. Spicy colours dressed with different bell peppers gives u a perfect dressed up dish. Deep fried black pepper chicken One could feel the crispyness and peppery flavour in this dish.. chicken was tender and fresh. Obvious that came out with a cute smile and dimples in my cheek.. Thanks to the chef for he is kind and friendly enough to give us maast experience with dumplings.