Prego - Taj Coromandel Reviews and Ratings - Nungambakkam, Chennai
by Preity Shetty
Not too much variety for vegetarian.Basil tomato soup was very very good. Ambience is good . staff and chef are courteous.Veg menu needs to be worked upon.
by Prasant Bhansaali
was there for a breakfast. too many choices for vegetarian. from south indian to paranthas with subzi to noodles to vegetables. fruit platter was mostly indian fruits. good choice of cheese and crackers. live station was ok
by Rajalakshmi Muthukrishnan
The perfect Valentine's Day dinner. Awesome setting , wonderful wine and dine and decent service. It was a 5 course meal. The ricotta quiche was soft and tender. The potato onion soup lingered on in the tongue. The strawberry and parmesan risotto was rich and filling .The strawberries shocked me when I saw it in the menu, but I felt good to be proved wrong. The champagne added bubbles to the romantic night. The sorbet just melted. I have always been skeptical about egg plants and well it has changed with the caponata. The lasagna was well made. The restaurant was kind enough to provide us with another dessert off menu- the tiramisu. That was indeed a beauty. But the passion fruit panacotta went ahead at the finish line with its flavours. Every course was so well set on the plate that the eyes just created a craving. The on the house sweets added more sugar to the evening. The only little glitch to the beautiful evening was that my plate was being taken off before I had finished. Indeed an everlasting Feb 14.
This is the Italian restaurant within Taj and we went for a team dinner at the last moment. The chef came out and spoke to us, recommended the suitable wine and took the order. When we asked him whether he can get something done which was not on the menu (just told him can you do something vegetarian with potato), he was very accommodative. The food was great and the service was top notch.
by Ankit Pansari
I hope I am the last one to rate this place. At first, we were asked to seat in the corner of the restaurant with no one coming to attend us for next ten minutes. Our waiter for the day not at all the knowledgable on the menu. He didn't even bring the Drinks menu in the first place. After we insisted, he got us just one menu, knowing there are two people on the table. We wanted to have Old Fashioned and our waiter had no idea what that drink was. We were later informed that the restaurant ran out of bitter. How can a hotel like Taj run out of bitter ? Reluctantly, we settled for Kingfisher Beer. The dinner started off in a very disappointing way when we were served some tasteless Anitpasti that can only be compared to Corn Fluid. The Main Course tasted equally bad. For the main course, I ordered a Spaghetti and I made pretty clear that I my pasta needs to be a Spaghetti but I was served Linguine. Again, there was no communication in terms of how our food and our experience was. Moreover, our waiter got us one plate and kept the other guest waiting for next ten minutes. In a restaurant, you always get two plates together. That's restaurant 101. This was very disappointing experience. And, I was charged Rs 3600 for this experience. We left the food on the plate and walked away and no one even enquired about that. If you still wanna go to this place. Be my guest.