Fine Dine Restaurant

Madras Pavilion - ITC Grand Chola

Anna Salai Road, Guindy
img01
img01
  • About
  • Photos

Madras Pavilion - ITC Grand Chola Reviews and Ratings - Guindy, Chennai

Average

Rated 3.0 by Ajay Aju

Food was Okyish, Very limited Starters both in veg and Non veg, The buffet seems bit boring, The only Positive is of course the ambience will Never visit again !!


Insane!

Rated 5.0 by Swetha Chinnapandy

Awesome experience with food and ambience. Especially the smoked dishes were noteworthy for the taste and tenderness. Desserts are a special delight. I never expected it to be such warm and soothing experience. Money is worth the taste and ambience.


Great!

Rated 4.0 by Anuj

Breakfast - The spread and the taste is really good. But the place is very crowded. You need to increase the capacity to match the accommodation capacity. Buffet dinner - Really good spread and taste.


Insane!

Rated 5.0 by BorderLine Foodaholic

Best buffet options. Their breakfast is out of the world.Love the smoked salmons, eggs Florentine and even the Indian preparations are on point . Their dinner buffet is well thought out with the soups and delicious desserts . Their dahi papdi chat is sweet and sour and checks everything in the list .


Great!

Rated 4.0 by Anshika Bhandari

Went there as for a birthday celebration on a friday, the buffet spread consisted of a wide selection of cuisines. Starters were moderately a disappointment as compared to the rest of the spread. The main course was highly satisfactory, drinks were not included in the spread. The cake provided as restaurant courtesy was exceptionally good.!As compared to the other restaurants in the hotel, madras pavillion proved to be satisfactory yet not exceptional. The buffet was priced at ₹2296 per head (inclusive of taxes). Ambience: 9/10 Service: 9/10 Starters: 6/10 Mocktails: 8/10 Main course: 8/10 Deserts: 10/10 Value for money: 7/10 Overall Experience: 7.5/10 Must try: slow roasted duck with honey juice, cajun spiced fish, lemon coriander soup, marinated prawns with boiled egg and agate, brownie cheesecake crumble, jaava triple chocolate brownie