by Mohammed Daanish Zackria
The Bao Belly was my latest pick for a lazy Sunday afternoon, home-delivered lunch. Having tried a few different baos from various spots across the city I decided to give this place a shot after reading some encouraging reviews. I ordered a Sri Lankan chicken bao and a Kung Pao prawns bao. In both cases, the marinade and spices were absolutely fantastic both flavours were very authentic and the steamed bao was of great quality. The only grouse I had, was them skimping out on the meat quantity. The chicken was barely acceptable quantities whereas the prawn bao was more of a capsicum bao with just a few little shrimps thrown in. If they improve the quantity of meat in the wraps i think this is a winning combination of taste variety and value for money. Pros: - excellent taste in both items- value for money - good quality ingredients Cons: - skimpy meat quantity
by Deepshikha Bhardwaj
Amazing food, we had spinach cheese crepe and waffle with ratatouille. Peaceful place and spacious. Ambiente is simple, but has christmas feel in December.