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Little Tibet Kitchen Reviews
4.0by Purnima D N
great Tibetian and Bhutanese dishes. tried chicken steamed momos, chicken thukpa and kewa Datse. momos were juicy and loved the flavours in it. thukpa was topped with minced chicken cooked with robust flavours n finely roasted onions. Kewa Datse is a Bhutanese dish I tried for the first time n now absolutely in love with it. it's potatoes in spicy cheese! a must try! although the place looks small n situated in a very small area, the food there is something one shudn miss ..