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Chandni Chowk 2 Bangalore Reviews
5.0by Abhay Purwar
Long Post.... So we went to C2B yesterday, an impromptu visit as a friend just arrived from Bombay and was craving for good veg option. So after having a few drinks we landed on C2B, the whole restro was full of food n stuff. So we quickly ordered the famous VEG grilled malai chaap and peri peri chaap for starters. Grilled malai chaap - Very much authentic as I've read and seen, super soft, drooling with butter, as soon as reached my mouth it just melted and within less than a minute the whole plate was finished. Next was peri peri chaap- Juicy and balanced spices, is what I guess is the secret to RDX's success. The peri peri chaap were amazing. Now, as it was the turn to have something for main course, I was a bit confused on what to order. Then just for taste I asked the owner Arpita to have their Butter Paneer masala tasted, and as soon as I took the first spoon of butter paneer masala and on special request wanted it on a bit spicier side. And believe me, I had the best butter paneer masala today, full of spices, thick gravy as told, on a spicier side and made with fresh paneer and proper cooked gravy. A heaven for all the mouth watering mughlai foods. You will fall in love with the very first bite, Mughlai biryani is also very good. This place is really amazing and must get a try Aatma Tript Ho gayi bhayii aaj.. I can go anyday for that peri peri chaap n butter paneer masala...They are shifting to their new place in Indra nagar will surely visit their.