Banjara - Goldfinch Retreat

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Day Outing with Lunch, Drinks and Activities

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From ₹ 699

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About Banjara - Goldfinch Retreat

Banjara is the resto-bar within the premises of Goldfinch Retreat in Bangalore. It serves a delicious variety of Chinese, Continental, South Indian and North Indian cuisines and lets you relax with drinks. Enjoy the food and drinks in the elegant interiors or the soothing poolside seating arrangement. The sta...

Cuisines

Chinese, Continental, North Indian, South Indian

Address

New International Airport Road, Tarbanahalli, Chickajal P.O, Behind ITC Factory, Bengaluru

Phone no.

+91 080 22011500, +91 8861886802, +91 80 71200200

Average cost

Cost for two - 1,000

Cost for two with alcohol - 1,200

Follow Banjara - Goldfinch Retreat


Banjara - Goldfinch Retreat Timings

Open Now

Monday

7:30 AM - 10:30 AM

12 PM - 3:30 PM

7:30 PM - 11 PM

Tuesday

7:30 AM - 10:30 AM

12 PM - 3:30 PM

7:30 PM - 11 PM

Wednesday

7:30 AM - 10:30 AM

12 PM - 3:30 PM

7:30 PM - 11 PM

Thursday

7:30 AM - 10:30 AM

12 PM - 3:30 PM

7:30 PM - 11 PM

Friday

7:30 AM - 10:30 AM

12 PM - 3:30 PM

7:30 PM - 11 PM

Saturday

7:30 AM - 10:30 AM

12 PM - 3:30 PM

7:30 PM - 11 PM

Sunday

7:30 AM - 10:30 AM

12 PM - 3:30 PM

7:30 PM - 11 PM

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More Info.

Seating

AC Indoor Seating

Payment Options

Cash

Note: Information is provided by merchant and nearbuy is not liable for its accuracy.


Banjara - Goldfinch Retreat Reviews

Avoid!

Rated 1.0 by Prateek Kole on May 21,2018

We had dinner here during our stay at the Goldfinch Retreat.  We had decided to order from the Ala carte menu at the their restaurant Banjara. We were told that it would take 40 mins for the food to be prepared. That was fine with us.  After waiting for about 70 mins, the food finally started coming in. One the items we had ordered was Kodi Ghee Roast. The Ghee Roast was nothing like what it was supposed to be. On asking the staff why the Ghee Roast had gravy, he answered “Since you ordered rice and paratha, we made it gravy stye”.  We asked him if anyone from the staff or the chef had bothered to convey that decision to us or take our opinion, he was at loss for words. We asked to speak to the chef and he replied the same - “We made it gravy style because you ordered rice and paratha!” We made it clear to the staff that we’ll not be paying for such substandard food.  The final nail in the coffin - we had ordered fresh lime soda and had completely forgotten about it in the ghee roast chaos. After we got done with dinner, one of the server asks us if he could get the fresh lime soda.  On pointing out that we had finished dinner and what was the point of bringing it now, he replied “Oh, most people drink lime soda after dinner!”. Wow, really? Amazing observations there.  We had enough of this circus, called the duty manager because everyone else had left for the day, and expressed our displeasure. On asking for the bill, they refused to give us the bill and insisted that we finished dinner first. After not being given the bill even after consistently asking for 10mins, we decided to leave the restaurant and asked them to post the bill to our room.

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