100 FT Boutique Bar Restaurant Reviews and Ratings - Indiranagar, Bengaluru
by Aujwalya Jyotizit
Not so good service and food. The nachos me and my friend had ordered were the driest one's I ever did try ! Service was not that great. I can't say about the brunch being served cause we went for a la carte. Only reason me giving a 3 was because of the B52 which they served and the nice decor !
by Noopur Porwal
Went there after having a couple of drinks. My reasons behind entering the place was the live music being played on a Sunday evening. Few people dancing and enjoying themselves. As I was there only for food so just directly ordered my favorite pasta. Aglio olio pasta. People with similar tastes - its a must have there. And yes it was veg one.
by Kajal Varma
A pretty place to visit, with a nice art collection including items for sale. The food was a tad pricey. Peri peri chicken wings are tasty but spicy. The white pasta is good but would have been better without their accidental addition of vegetables. The Cajun spiced burger was fairly good and juicy. For desserts, Tiramisu was good, although it wasn't clear if it contained liquor or not. Apart from the art, ambience good do with improvement - the tables were shaky.
by Sonali Ray Chaudhury
We visited this place yesterday night for dinner. Both of us were tired after a hectic day at work and wanted a place to just relax and enjoy a quiet dinner and this place was all that and surprisingly much more! It's probably one of the best places I've visited in Bangalore so far and quite a hidden gem ! Decor - absolutely brilliant , a very Mediterranean/ Greek setting with painted walls and a lovely open air space. It's got a small fountain like thing and that gives the place a very cooling effect. Overall this place is a charmer! Food - brilliant! We ordered the Truffle Chicken Thick soup - it's a beautiful creamy nutty flavoured chicken and mushroom soup one of the best I've had till date! For starters we ordered the Cilantro fish - grilled seer fish with a side of pita bread and a cilantro mayonnaise dip ! Absolutely refreshing and exactly what a hot summer night beckons! Moving over to main course - ordered their Ravioli in white sauce and asked to them add prawns in the sauce. They catered to the customisation brilliantly and I absolutely loved it! We also ordered the Braised beef in wine jus , it was fantastic and beautifully done. A little tangy with the wine accompanied by herbed rice it was a very refreshing meal. We also ordered 2 mocktails - the Hawaiian sunset and the Black currant lemonade both very good. I've heard the sangria is good as well. For desserts - we ordered their homemade fig ice cream . It's an anjeer ice cream and we loved it. Overall this place will delight you in every sense be it the food, the decor, the service it's top notch! Also, don't forget to check their cute little boutique it's quite an eye catcher and I'm sure you'll enjoy it as much as everything else this place has to offer! :) *Bon Appetit*
by Sourav Guru
The lasagne was nice and the ceaser salad was very good. I ordered an appetizer, jalapeno cheese toast. It was awesome. I ordered some mushroom appetizer. Dont remember the name. It was very bad. Never order that. The mocktail was nice too. So in short the food was nice. So 4.5 for the food. The ambience was not that good. Some tables were a bit broken. At the corners it was a bit dark. So these things has to be taken care of.