The food was served was very cold, test was like feat... very very poor havmor lost me as customers.. specially the prahaladnagar once.. I made complaint and they didn’t even apologies.. so rubbish...

Run by the Chona family, who also owns the Havmor ice-cream factory, this restaurant is known for its Punjabi food. Started in the 1950s on Relief Road, Havmor Restaurant evokes waves of nostalgia among Ahmedabad’s families. The restaurants are elegant and the service has an old-world quality about it, with hot plates and all. The star of the menu here is the Chana Masala (no prizes for guessing that) which they claim to make with a secret signature recipe. Other popular choices are the Havmor Platter of Tandoori vegetarian items and the Balti Paneer, which has paneer cooked in three different gravies. You could also try the Delhi-style chaats, Italian dishes (their pastas and pizzas have many a taker), Chinese-style fusions and sizzlers on European or Indian-style are not likely to disappoint. Their recent introductions include Khaukswe and Smoked Paneer. Do ask for their health food menu which has been designed by UK-qualified consulting dietician Gayatri Chona of Valens.

Tasted okay okay.

I am in love with this place, food, service and entire staff :) they are awesome just like the food quality and taste ❤️🙌🏼 Must Try Avadhi Sizzler, Makai Sizzler (in seasons) , Paneer Lababdar, Risotto and RokrI.

Nice